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Exodus is family-owned and operated. With each batch of bagels, we strive to serve delicious, quality food while providing sustainable, equitable employment.

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Adam Hirsh and Priscilla Andrade launched Exodus Bagels in 2014 as a cottage business. The following year David Dubois, Aggie Pavlidis, and several others joined the pop-up crew. With a modified travel trailer named Maryanne, we served at farmer’s markets, breweries, and other local restaurants. 

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