JOIN THE CREW
NOW HIRING
PREP COOK
32-40 hrs
projected schedule
Tues - Sat, 6 AM - 2 PM
Food Handling & Food Safety
Food Preparation & Cooking
Bulk Preparation for Service/Catering
Cleaning & Maintenance
Consistent and efficient production of house products for service & catering demands;
includes soups & stocks, pickling, steaming, blanching, roasting, frying, baking, etc.
Prepare platters including various deli products and sandwiches
Prepare bulk portions of various cream cheese flavors
Candidate must have 2 years comparable experience, enthusiasm, and attention to detail
Interested?
Email work@exodusbagels.com with “PREP COOK” in the Subject line.
Please include a resume and/or 2 work references.
Rates start at $17/hour + allotment of administrative fee
BAKER
15-40 hrs
projected schedule
Weds - Sun, 2 AM - 10 AM
Food Handling & Food Safety
Food Preparation & Cooking
Cleaning & Maintenance
Bakers boil & bake bagels ahead of service, typically in a team of 2 or 3
Candidates must be reliable, punctual, practice excellent time management and attention to detail, especially with respect to the quality control.
Prior kitchen or bakery experience is preferred
Interested?
Email work@exodusbagels.com with “BAKEOFF” in the Subject line.
Please include a resume and/or 2 work references.
Rates start at $20/hour + allotment of administrative fee
Please note that our food service model is truly “hands-made” and as a result, physically demanding. We do our best to honor our product and customers without compromising the health and safety of our team. Most Exodus employees have a hybrid, cross-departmental schedule to adjust to their availability and capacity. If you’re interested in one or more of these positions please email WORK@EXODUSBAGELS.COM with availability, resume, and references.
