Employment

Bagel Baker (Full Time)

Kettles (boils) & bakes bagels at the start of the day in our Roslindale kitchen, makes bagel starter doughs, cleaning duties

EMPLOYEES’ ATTRIBUTES/QUALIFICATIONS

  1. Available Tuesday - Sunday 3am-9am. 

  2. Reliable and punctual!

  3. Strong attention to detail, able to work closely in tandem with other bakers.

  4. Able to follow a recipe precisely, scale ingredients accurately, sensitivity to  the process of making dough.

  5. Must work cleanly, efficiently. Good time-management essential.

  6. Able to be on their feet for the duration of the shift, able to lift 50 lbs.

  7. Positive attitude; sense of responsibility for their work.

  8. Prior kitchen or bakery preferred, though willing to train right candidate.

CONTACT

Email theexoduskitchen@gmail.com with “Bagel Baker” in the Subject line. Please include your resume and 2 work references.

Rates starting at $12, advanced skills and commitment to the position will be compensated. Please do not apply if only seeking a summer position.


Cafe Cashier/Server (Part Time)

OVERVIEW: Greet customers and take orders at the counter of our Cafe in JP; assist sandwich makers with fulfilling orders; shared cleaning, and kitchen prep duties

EMPLOYEES’ ATTRIBUTES/QUALIFICATIONS

  1. Available Sat & Sun 6:30am til 3:30pm 

  2. Reliable and punctual!

  3. Positive attitude, sense of responsibility for their work, and strong customer-service skills essential. 

  4. Able to be on their feet for the duration of the shift; willing to do the "dirty"work - washing dishes, taking out trash - this position has both Front- and Back-of House duties!

  5. Prior food service experience preferred; excellent work references required.

CONTACT

Email theexoduskitchen@gmail.com with “Cafe” in the Subject line. Please include your resume and 2 work references.

Rates starting at $12.


Bagel Production Staff (Part Time)

Cuts, weighs, and shapes dough to make bagels at our Roslindale kitchen, shared prep and cleaning duties

EMPLOYEES’ ATTRIBUTES/QUALIFICATIONS (will train the right candidate)

  1. Available a minimum of 2-3 days per week: MON/WED/FRI 3pm- 7pm, and SAT 2pm -6pm

  2. Positive attitude, willingness to learn, sense of responsibility for their work. Interest and enthusiasm for baking.

  3. Able to be on their feet for the duration of the shift.

  4. Clean, hygienic, organized, and punctual.

  5. Bonus: prior kitchen or bakery experience, ServSafe certified, able to lift 50 lbs

CONTACT

Email theexoduskitchen@gmail.com with “Bagel Production Staff” in the Subject line. Please include your resume and 2 work references.

Rates start at $12/hr.